Shanghai, Dubai, Milan, Miami – Sustainability in Luxury F&B – Online Conversation – 13 OCT 2020

Date: 13 October 2020


  • Miami: 8.30 AM
  • Milan: 2.30 PM
  • Dubai: 4.30 PM
  • Shanghai: 8.30 PM

Platform: ZOOM

Cost: Free


Dear Members and Friends,

We are glad to invite you to the webinar Sustainability in Luxury F&B and Hospitality, organized with the support of the Italian Business Council. Combining four events at luxury locations around the world with simultaneous global broadcasting, this webinar offers an overview of important sustainability projects in the world of luxury Food & Beverage and Hospitality.

HOST MILANO and TUTTO FOOD bring together an international panel of respected figures from the luxury food and beverage and hospitality industries to share their experience and insights on sustainability and its relevance in these challenging times.


Register here:





Andrea Marchesin, Executive Chef, Toscana Divino Group

Tomaso Cardana, President Tomson Hospitality

Broadcasting from Toscana Divino Restaurant



Attilio Marra, Operations Director, Bulgari Hotels

Simona Finessi, Director, Platform Architecture and Design

Broadcasting from Bulgari Hotel Milan



Yunib Siddiqui, CEO, Jones the Grocer

Marco Rosa, Country Manager, Longino and Cardenal

Broadcasting from Lounge and Yacht Club at Bulgari Hotel Dubai



Philip Wei, Director BTL Hospitality

Paul Tse, President, L&T Architects

Broadcasting from Bao Li Xuan Restaurant at Bulgari Hotel Shanghai



Simon Ritchie – Editor, Caterer ME

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