Date: 13 October 2020
Time:
- Miami: 8.30 AM
- Milan: 2.30 PM
- Dubai: 4.30 PM
- Shanghai: 8.30 PM
Platform: ZOOM
Cost: Free
Dear Members and Friends,
We are glad to invite you to the webinar Sustainability in Luxury F&B and Hospitality, organized with the support of the Italian Business Council. Combining four events at luxury locations around the world with simultaneous global broadcasting, this webinar offers an overview of important sustainability projects in the world of luxury Food & Beverage and Hospitality.
HOST MILANO and TUTTO FOOD bring together an international panel of respected figures from the luxury food and beverage and hospitality industries to share their experience and insights on sustainability and its relevance in these challenging times.
Register here: https://us02web.zoom.us/webinar/register/WN_E92n34nPRUuKiqaT1kbmpQ
PANELISTS
Miami:
Andrea Marchesin, Executive Chef, Toscana Divino Group
Tomaso Cardana, President Tomson Hospitality
Broadcasting from Toscana Divino Restaurant
Milan:
Attilio Marra, Operations Director, Bulgari Hotels
Simona Finessi, Director, Platform Architecture and Design
Broadcasting from Bulgari Hotel Milan
Dubai:
Yunib Siddiqui, CEO, Jones the Grocer
Marco Rosa, Country Manager, Longino and Cardenal
Broadcasting from Lounge and Yacht Club at Bulgari Hotel Dubai
Shanghai:
Philip Wei, Director BTL Hospitality
Paul Tse, President, L&T Architects
Broadcasting from Bao Li Xuan Restaurant at Bulgari Hotel Shanghai
Moderator:
Simon Ritchie – Editor, Caterer ME
